Thursday 21 February 2013

Universities, camels, deserts and dessert


Peter told me a story about when the first toilets came to Dubai.  The women said, “What are these?” then, “No, surely not – much too pretty – perhaps for serving soup?” Dubai became rich less than 50 years ago when its first oil was discovered.  All of its fantastical tower blocks and office blocks and hotels have been constructed since then.   Because there’s an Arab influence to the architecture, skyscrapers are topped by turrets and often trimmed with stars.  They look like somebody’s dream of a futuristic city – or a Dan Dare comic. I do like them.  
 




Beautiful and really unexpected is Zayed University.  Peter works there and takes me on a morning visit.

It’s the most opulent university I’ve ever visited.  There are shining corridors and well stocked libraries and lecture rooms.  There’s a huge atrium where students can meet and talk.  And everything is impeccably clean.  Outside there are shaded tables and chairs and lots of clear, clear water.   UK universities would eat their hearts out for a place like this.  And giving a big jolt to my prejudices about the Emirates – this university was constructed specifically for women – and it’s free of charge to all UAE residents.      The students are all dressed in burkhas but I saw all sorts of stuff peeping out under the black – pink pvc high heels, bright red leggings, shockingly high stilettos. 

Male students are now allowed into Zayed in the afternoons but not allowed to mix with the women – they can’t come into the atrium or various other places. 

After lunch we go down to the track where they run the camel races.  One race is about to start but we don’t go to watch it – it’s too dangerous.  The spectators don’t just spectate – they follow the race in their 4 x 4’s, driving with gusto round the edge of the track,  creating unscheduled motor races.   Betting is illegal in Dubai so the owners pay entry fees and the camels race for prize money.
We watch the camels being led out and take pictures of the jockeys and owners.

And then we went to see the desert.  It’s practically my first desert.  I did see the edge of a desert in Tunisia years ago but that one was fairly flat, whereas this desert is a proper desert with dunes and wandering camels and little scrubby trees.  So I climb a steep dune and am almost crawling up it at times.  And I have my picture taken. 

Later that night we all go out to eat.  A little roadside restaurant that serves Indian food, amongst other things.  It also has a page offering Arab food (Fish Fingers – fried) but that’s by the by.  There is a three layered juice drink (no alcohol in Dubai).  Sue wants to know what it consists of.  “Strawberry, mango and abuggerdoh,” says the waiter.  “Abuggerdoh – what is that?” we want to know.  “Abuggerdoh,” he repeats – you know – abuggerdoh.  Susan and Peter persist.  Whereas I am prepared to give up after two tries, they teach languages and are quite used to getting their students to pronounce things properly and elucidate. There then follows a very long interrogation in an attempt to discover the exact properties of abuggerdoh.  Susan later says that she is worried that it’s some kind of curd paste.   Suddenly somebody twigs – avocado – it’s avocado – strawberry, mango and avocado.  I order it and drink it.  The strawberry is a bit sweet but the rest I like very much.

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